Pavlova is an awe-inspiring dessert, not only because of its exotic name and beautiful shape, but because it’s so rare compared to cakes, pies and cookies. Even though it’s practically as easy to make as a layered cake, it gives the impression of culinary expertise – something reserved for professional bakers and/or people who have food blogs. It’s very doable, though, and with so many delicious-looking recipes, it’s worth trying.

The Best Pavlova Recipes

1. Orange flower pavlova with pistachios, coconut cream, and lemon zest: recipe

2. Pavlova with lemon curd and berries: recipe

3. Fig and walnut pavlova with yoghurt sour cream: recipe

4. Plum wine tiramisu pavlova: recipe

5. Chocolate pavlova: recipe

6. Brown sugar pavlova with banana cream and butterscotch sauce: recipe

7. Cappuccino pavlova: recipe

8. Mini pavlovas with caramelized figs: recipe

9. Pomegranate pistachio pavlova: recipe

10. Honeycomb, chocolate and almond pavlova: recipe

Which of these delicious pavlova recipes would tickle your taste buds? Are you a fan of pavlova? Let me know in the comments below!

You might also like:

• 12 Easy to Make Homemade Ice Cream Sandwiches
• 10 Creative Cupcakes for Saint Patrick’s Day
• 5 Delicious Piñata Desserts