5 Suggestions for Choosing the Best Cookbook
The cookbook section of the bookstore seems too large. Its size is baffling when one considers how nearly all recipes are on websites or in magazines alongside ‘handy tips’ for color-coordinating the kitchen and dining room tablecloth. Why would one purchase a cookbook with these other options? Is it tradition? Tangibility? The attractive photographs? It […]
2 Simple Recipes for Hot Cross Buns This Easter
Making hot cross buns can get complicated. Take these first three sentences from Martha Stewart’s ‘Hot cross buns with dried cherries’ recipe: Heat 1 cup milk in a small saucepan over medium heat until it registers 110 degrees on a candy thermometer. Pour milk into a mixer bowl, and fit mixer with a dough hook. […]