The tricky part of making St. Patrick’s Day desserts is figuring out which flavors go with the color green. If green isn’t an option, then you have to figure out how to make something look ‘Irish’ to someone who isn’t Irish.
Cupcakes are a good option because they’re small and flexible; you can try a variety of flavors and decorations easily. For ideas, here are 10 creative cupcake recipes that would be great for Saint Patrick’s Day.