Biscotti. Even when it crumbles into your coffee cup and you have to use a spoon to fish out the pieces, it still sounds sophisticated. Its deliciousness and sophistication make it one of the ‘higher end’ biscuits/cookies. So, if you love them as much as I do, it’s worth either mastering a recipe or buying them in bulk.
Recipes for How to Make Biscotti:
Helpful hint: freeze the dough before you cut the biscotti for thinner pieces and less crumbling.