Biscotti. Even when it crumbles into your coffee cup and you have to use a spoon to fish out the pieces, it still sounds sophisticated. Its deliciousness and sophistication make it one of the ‘higher end’ biscuits/cookies. So, if you love them as much as I do, it’s worth either mastering a recipe or buying them in bulk.
Recipes for How to Make Biscotti:
Helpful hint: freeze the dough before you cut the biscotti for thinner pieces and less crumbling.
1. Dark Chocolate Biscotti -> recipe
Dark chocolate biscotti by Kirsten Loza
2. Cinnamon Hazelnut Biscotti -> recipe
Cinnamon Hazelnut Biscotti
3. Cranberry Pistachio Biscotti -> recipe
Cranberry Pistachio Biscotti
4. Coconut Walnut Biscotti -> recipe
Coconut Walnut Biscotti
Bakeries to Buy Biscotti for when you Don’t Have Time to Bake:
5. Almond Cranberry via Yummy Affair
YummyAffair
6. Cinnamon Chocolate Malt via Whimsy & Spice
whimsyandspice
7. Chocolate Chili Cashew via Whimsy & Spice
whimsyandspice
8. Bananas Foster via Sugar Lane Bake Shop
SugarLaneBakeShop
9. Spicy Mexican Chocolate via Sugar Lane Bake Shop
SugarLaneBakeShop
What’s your favorite way to eat Biscotti? Share with us in the comments below!
